Recreating a Taste of Key West
When a cherished memory involves both a special dish and a loved one, the desire to recreate it can be as much about reliving that moment as it is about the flavors themselves. That’s exactly what Chef Becky Geisel’s friend wanted when he approached her with a request: help him replicate a treasured recipe from Key West for his wife’s birthday. They had fallen in love with Pappardelle Capri during a vacation, and he hoped to surprise her with that very dish on her special day.
Chef Becky, ever the guide for creating memorable culinary experiences, offered some thoughtful tips to help her friend pull off this delightful surprise. The secret to success, she emphasized, lies in both the technique and preparation.
Chef Becky’s Tips for Perfect Pappardelle Capri
- Brine and Grill the Shrimp: For a burst of flavor, Chef Becky suggested starting with a quick brine for the shrimp before grilling. This enhances the shrimp’s tenderness and infuses it with a savory depth that pairs beautifully with the pasta.
- Hand-Crushed, Roasted Tomatoes: To capture that fresh, sun-kissed flavor from their vacation, she recommended roasting tomatoes at 450°F for 15 minutes. Hand-crushing them afterward adds texture and helps release their natural sweetness.
- Al Dente Pasta: Cooking the pappardelle noodles to the perfect al dente—just 9-10 minutes—ensures they have the right bite. Saving a bit of the pasta water is key, as it can be used for reheating the dish without losing moisture or flavor.
- Flavor-Building Additions:
- Roasted Garlic: Adds a rich, mellow warmth to the dish.
- Chiffonade Fresh Basil: Delicate ribbons of basil bring a vibrant, herbaceous note.
- Lemon Oil and Burrata: A drizzle of lemon oil brightens the dish, while creamy burrata adds a luxurious texture.
- Saute the Base Ingredients: Chef Becky’s recipe starts with sautéing one onion and a half teaspoon of red pepper flakes for a subtle kick. Once softened, the noodles and roasted tomatoes join the pan, blending into a harmonious base.
- Finish with Mozzarella: Adding mozzarella at the end allows it to melt just enough to create pockets of gooey richness while keeping its fresh taste intact.
The Art of Preparation: Mise en Place
Chef Becky’s final advice was crucial for ensuring everything came together smoothly: mise en place. The phrase, which means “everything in its place,” is a cornerstone of professional kitchens. Having every ingredient prepped and ready not only reduces stress but also allows for a quick assembly when cooking. Whether it’s chopping, roasting, or organizing plates, being prepared makes all the difference when aiming for a restaurant-quality meal at home.
A Dish from the Heart
On August 22nd, Chef Becky’s friend recreated a slice of Key West for his wife, complete with all the nuances of that cherished vacation meal. With a little guidance and thoughtful planning, he brought a taste of those treasured memories to their dinner table—proof that food does have the power to transport us back to moments of joy, love, and connection.
