Tailgating in Style: Tips for a Memorable Fall Celebration

With this fall’s warm temperatures, tailgating season is in full swing, and more people than ever are taking their gatherings outdoors to soak up the lingering sunshine. October, especially, is a wonderful month to celebrate—whether it’s football season, a birthday bash, or an autumn reunion. Fun fact: if you’re an October baby, you’re in good company! Research shows centenarians are more often born in fall months, particularly in October, which just might make it the perfect month to celebrate life and longevity.

For those of you wanting to elevate your tailgate, Chef Becky is here to share a few of her favorite tips for a stylish and delicious setup. And if you’re looking for the ultimate hassle-free experience, consider letting Bex Kitchen cater your event. With Chef Becky’s attention to fresh, seasonal ingredients and her creative flair, your tailgate will be an experience that has everyone talking.

Chef Becky’s Tailgating Tips for the Perfect Outdoor Celebration

1. Think Beyond Burgers and Hot Dogs

Traditional fare has its place, but Chef Becky suggests adding something special to the menu. “Consider dishes that incorporate fall flavors—like apple cider-brined chicken skewers or roasted squash with a spiced yogurt dip,” she says. These unexpected options keep the menu interesting and showcase seasonal ingredients. Finger foods, sliders, and charcuterie boards are perfect for a tailgate setting and let guests sample a variety of flavors with ease and provide lots of time for catching up. 

2. Bring a Cozy, Elevated Touch to the Setup

The key to a stylish tailgate is the setup. For a polished yet cozy vibe, Chef Becky recommends bringing out plaid throws, pillows, and even a few small rugs to create a comfortable space. For an extra touch, add a portable fire pit if your venue allows—it’s a great way to keep guests warm as the evening cools down, and s’mores or roasted marshmallows make a simple, crowd-pleasing dessert.

3. Use Eco-Friendly Serveware

Fall gatherings are the perfect opportunity to incorporate eco-friendly products. Chef Becky is all about sustainability, so she suggests using biodegradable or reusable plates and utensils. “With just a few sustainable touches, you can host a celebration that feels good and does good,” she adds. Reusable bamboo cutlery, linen napkins, and compostable plates add a rustic elegance while minimizing waste.

4. Don’t Forget a Warm, Seasonal Beverage

When tailgating in fall, it’s a great time to serve warm drinks. Chef Becky suggests bringing a large thermos of mulled cider or hot chocolate. For adults, add an optional splash of bourbon or spiced rum for a twist that’ll warm everyone up. Pairing this with a cozy blanket station for guests will make them feel like they’re at a luxury tailgate.

5. Pack Smart and Keep it Simple

Tailgates can be chaotic, so packing smart is key. Chef Becky recommends preparing as much as possible the night before, keeping food items in stackable containers that make setup a breeze. A well-organized cooler with layers separated for drinks, snacks, and perishables helps keep the setup stress-free.

Prefer to Show Up? Let Bex Kitchen Do the Work

If the thought of organizing a tailgate on your own feels overwhelming, let Bex Kitchen take the reins. With tailored, chef-designed catering, we’ll bring everything you need—from seasonal gourmet dishes to stylish décor. With Bex catering, you and your guests can simply show up, dig in, and enjoy the event with none of the hassle. Just picture the reactions when you pull out beautifully crafted charcuterie boards, chef-prepared salads, and hearty, autumn-inspired main courses that go way beyond standard tailgate fare.

So, whether you’re an October-born fan celebrating your birthday with a tailgate or just taking advantage of this gorgeous weather, let Chef Becky’s tips help you host with style. And if you’d rather sit back and relax, trust Bex Kitchen to deliver an unforgettable tailgating experience for you and your guests.