Fourth Be with You
A Long Time Ago, in a Universe Far Away… May 4th marks Star Wars Day around the world. (May the 4th…be with you.) Theaters are showing the original – and [...]
Food That Bites Back
People are funny. We all have our idiosyncrasies: there’s a movie special effects guy (practical/analog/old-fashioned) who hates getting his hands sticky; people who keep each component of a square meal [...]
Earth Day Every Day
Earth Day is an environmental movement to protect Earth’s natural resources such as air, water, and soil. The first Earth Day is said to have been conceived in the 1960s [...]
Postmodernism and Food
The New York Times was abuzz in late 2022 when a controversial article ran about the experimental Danish restaurant Noma closing its doors. Noma was a great place if you [...]
Twist + Trout
Spring has sprung! Lambertville, NJ has its annual Shad Fest. We here in Califon have our Trout Fest. As if on cue, the trout have begun appearing on the Raritan [...]
Poetry in the Kitchen
April is National Poetry Month, a month set aside to celebrate the important role that poetry plays in our lives. Poetry helps us pause, reflect and go deeper into awareness [...]
Spring Into Healthy
Springtime provides an opportunity for renewal after the winter. Along with longer, sunnier days, the human palette is connected to seasonal eating, having different cravings and bodily signals depending on [...]
Mood Food
The beginning of the 21st century has seen remarkable progress in de-criminalizing small amounts of recreational and/or medicinal marijuana in a growing number of states. With the west coast paving [...]
Customizable Expertise
Pivoting to Change The restaurant industry is changing. Most people now divide recent history into pre- and post-pandemic. Regardless of one’s perspective on the pandemic, it is inarguable that it [...]
Eggs-cellent Rituals
Holidays are about fun traditions that are passed down through the generations. One classical activity this time of year is coloring eggs for Easter and spring. Coloring eggs once had [...]
