About Maxine

This author has not yet filled in any details.
So far Maxine has created 168 blog entries.

Water and Food, Part One 

“Without clean water, we do not have healthy food,” Chef Becky flat-out states. She adds: “We don’t have food, period.”  Hunterdon County residents and visitors don’t worry about water too [...]

2023-03-09T20:16:42-05:00March 9, 2023|Bex Blog|

Women Making History

March is a time to celebrate the women who made history in the culinary world, since March is Women in History month, and March 8th is International Women’s Day. What [...]

2023-03-02T13:56:18-05:00March 2, 2023|Bex Blog|

Bourguignon, Two Ways

Bourguignon is a classic French stew made from prized beef and wine from the Burgundy region of France. It is thought that Beef Bourguignon began as a peasants’ dish, dating [...]

2023-12-14T14:16:33-05:00February 21, 2023|Bex Blog|

Culinarily Speaking

As anyone knows, who you interact with – at work, socially, family, eating out, etc. – influences how you talk. In academia the fancy word for this is “discourse communities.” [...]

2023-03-14T13:16:51-04:00February 16, 2023|Bex Blog|

Valentine’s Day Soldiers On

Many cultures take credit for kickstarting American traditions: “the Romans started civilization!” “The world owes it all to Greece!” “Thank the Dutch for civilization, etc.” America is a hodgepodge of [...]

2023-03-14T13:41:54-04:00February 7, 2023|Bex Blog|

Women’s Health Prevention

“Go Red for Women” is a women’s heart health initiative celebrated annually on the first Friday in February (Feb 3rd this year). The goal is to spread women’s health awareness [...]

2023-02-07T12:43:09-05:00February 7, 2023|Bex Blog|
Go to Top