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Water and Food, Part One 

“Without clean water, we do not have healthy food,” Chef Becky flat-out states. She adds: “We don’t have food, period.”  Hunterdon County residents and visitors don’t worry about water too [...]

2023-03-09T20:16:42-05:00March 9, 2023|Bex Blog|

Women Making History

March is a time to celebrate the women who made history in the culinary world, since March is Women in History month, and March 8th is International Women’s Day. What [...]

2023-03-02T13:56:18-05:00March 2, 2023|Bex Blog|

Bourguignon, Two Ways

Bourguignon is a classic French stew made from prized beef and wine from the Burgundy region of France. It is thought that Beef Bourguignon began as a peasants’ dish, dating [...]

2023-12-14T14:16:33-05:00February 21, 2023|Bex Blog|

Culinarily Speaking

As anyone knows, who you interact with – at work, socially, family, eating out, etc. – influences how you talk. In academia the fancy word for this is “discourse communities.” [...]

2023-03-14T13:16:51-04:00February 16, 2023|Bex Blog|

Valentine’s Day Soldiers On

Many cultures take credit for kickstarting American traditions: “the Romans started civilization!” “The world owes it all to Greece!” “Thank the Dutch for civilization, etc.” America is a hodgepodge of [...]

2023-03-14T13:41:54-04:00February 7, 2023|Bex Blog|

Women’s Health Prevention

“Go Red for Women” is a women’s heart health initiative celebrated annually on the first Friday in February (Feb 3rd this year). The goal is to spread women’s health awareness [...]

2023-02-07T12:43:09-05:00February 7, 2023|Bex Blog|
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