Crack Open the Egg, Part 2
In “Crack Open the Egg, Part 1” we looked at the amazing superfood the chicken egg. Let’s pause for a second and put the magnifying glass to the term superfood: [...]
Crack Open the Egg
Get eggs static over the edible egg Ever since early humans started stealing eggs from egg-laying creatures we’ve realized how good they are. Packed with protein, choline, and vitamin nutrients, [...]
Language and Food
Along with the general changes rapidly happening to the English language, a fair amount of this impacts how we talk about food – and food, as the delightful, astute family [...]
Tipping Point
Tipping has always been a hot topic nearly of the same caliber as discussing religion or politics at the dinner table. Begging Dogs Quentin Tarantino’s first film, Reservoir Dogs, begins [...]
Stier (Steer) Yourself To Bex
On the weekends of 10/21, 10/29 (Halloween weekend), and 11/5, local singer-songwriter Greg Stier will be performing at the Bex cafe. Greg is a singer and guitarist who plays folky, [...]
Wild Life Reception
The art opening for Julie Goetz was well-attended, lively, and a lot of fun. Bartender – or mixologist – Kevin Maxfield stayed very busy, serving up a gin & tonic, [...]
A Rainy, but Tasty Saturday
The Pig Roast was subdued due to a cold steady rain, but Bex made the best of it, with a tent, blankets, and two buildings (the restaurant and Gallery) to [...]
Yammin’ It Up
There has long been confusion and debate about sweet potatoes and yams, but they are two different things. Ipomoea batatas is the Genus species for the sweet potato plant, whose [...]
2 Hydrogens and 1 Oxygen, Please
Not to be confused with Lambertville, NJ’s fun Shad Fest (celebrating the shad fish in the Delaware River), the Shed Fest is October 1st, sponsored by the Raritan Headwaters Association. [...]
Bucolic Ambience
Boy, the world sure has changed, hasn’t it? Ever since the rise of the internet in the 1990s, the world seems to have accelerated faster and faster, with far-reaching social [...]
