Project Description
Breakfast + Brunch
Frittata
seasonal vegetables egg baked | gf, v
Quiche
puff pasty crust with seasonal vegetable or meat egg baked | gf, v
Croissant French Toast
croissant almond custard baked with fresh berries | gf, v
Shakshuka
tomato eggplant spinach stew with poached egg, flat bread, hummus + yogurt | gf
Belgium Waffle
homemade buttermilk waffles with choice of berries, Nutella + bananas | gf
Sweet Potato Belgium Waffle
sweet potato + oat waffles | gf, v
Scotch Egg with Sour-dough Toast
with cheese + mustard | gf, v
*may require a staffer
Egg Bake Station
shakshuka, mushroom + greens + marinara with parmesan served with baguettes or grilled flatbread | gf
Biscuit Station
buttermilk biscuits, eggs, sausage, bacon, cheese sauce, honey, butter + jam
Waffle Station
buttermilk or sweet potato waffle with bananas, berries, maple syrup, whip cream, Nutella + butter | gf, v
Avocado Toast
sourdough toast with avocado crème, egg, roasted tomato, bacon, smoked salmon, ham + spinach | gf, v
Breakfast Burritos
spinach + gruyere, bacon + cheddar, just egg, tofu, spinach + tomato served with salsa, avocado + hot sauce | v
Breakfast Sandwiches
taylor ham egg + cheese, bacon egg + cheddar, spinach + gruyere served with ketchup + hot sauce | v
Bagel + Lox
assortment of bagels, smoked salmon, cream cheese, diced red onion, diced egg + capers
Steel Cut Oats
hot cereal served with choice of bananas, berries, cinnamon, maple syrup, toasted nuts and dried fruit | gf, v
Bloody Mary Station
tomato bloody mary + golden beet bloody mary with crispy bacon, celery, poached shrimp, olives, + lemons | gf, v
Green Salad
Kale Beet Avocado Salad
vegan creamy dressing tossed with tuscan kale, roasted beets, avocado, watermelon radish + pistachios | gf, v
Chopped Salad
bibb lettuce, roasted chickpeas, cucumber, radish, tomato, toasted pumpkin seeds, capers, avocado + artichokes | gf, v
Mache, Frisse + Radish Salad with Lemon Vinaigrette | gf, v
Strawberry Spinach Salad
baby spinach, strawberries, feta, candied walnuts + red onion with walnut vinaigrette | gf
Antipasto Salad
baby greens, artichokes, roasted red peppers, sun dried tomatoes, capers, pinenuts, burrata + olives with balsamic vinaigrette | gf
Side Salad
Mediterranean Quinoa + Lentil Salad
quinoa, lentils, grape tomatoes, olives, feta, scallions + arugula | gf
Cauliflower Pea + Radish Salad
shaved cauliflower, peas, cucumber, radish, mint, scallions + vegan creamy dressing | gf, v
Thai Noodle Salad
rice noodles, snow peas, red bell peppers, carrots, red cabbage, cilantro, peanuts + spicy peanut sauce | gf, v
Greek Pasta Salad
orzo, grape tomatoes, cucumbers, chickpeas, olives, red onion, feta, parsley, mint + basil w/ oregano lemon vinaigrette
French Potato Salad
baby potatoes with sauteed scallions, onion and garlic tossed with white wine dijon vinaigrette + finish with fresh herbs + watercress | gf, v
Main Salad
Roasted Salmon (or Tuna) Niçoise
Roasted Salmon filet with boiled new potatoes, haricot verts, olives & grape tomatoes | gf
Grilled Chicken Cobb Salad
Grilled chicken breast, avocado, crispy pancetta, blue cheese, carrots & tomatoes | gf, v
Saffron Chicken + Herb Salad
Roasted free range chicken with oranges, fennel, basil, cilantro, garlic, ginger, chili, saffron, greens + scallions | gf
Grilled Lemongrass Beef or Chicken + Noodle Salad
Skirt steak slices on top of noodle salad with cucumbers, chilis, lemongrass, garlic, carrots, peppers & greens
Grilled Shrimp + Mango
grilled shrimp, julienne mango, scallions, red pepper and avocado in a lemongrass cilantro vinaigrette | gf, v
Healthy Mains
Bali Bowl
spicy peanut sauce, roasted sweet potatoes, black rice, red cabbage, julienne carrots, julienne snap peas, red cabbage, + avocado | gf, v
Tuna or Tofu Poke Bowl
Soy Ginger Tuna, cucumber, radish, carrots, black rice, sesame + edamame | gf, v
Greek Souvlaki Bowl
Lemon Oregano Grilled Portobello Mushroom with Cauliflower Rice, cucumbers, tomatoes, avocado, arugula + grilled vegetables | gf, v
Moroccan Bowl
North African Flavor Profile with Zaatar Grilled Cauliflower Steak , roasted chickpeas, millet tabbouleh, cucumber, roasted red peppers + avocado | gf, v
Green Goddess Bowl
avocado, carrots, potatoes, radish, chickpeas, asparagus, green beans, quinoa, vegan green goddess dressing | gf, v
Seoul Bowl
Korean style fried cauliflower rice with kimchi, sauteed shiitake mushrooms, steamed spinach + kale, cucumber, kimchi + sesame seeds | gf, v
Oaxaca Bowl
black beans, roasted spicy sweet potatoes, cabbage slaw, spicy pecans, avocado + cilantro vinaigrette | gf, v
Cuban Bowl
jerk spice cauliflower, black beans, roasted spicy sweet potatoes, roasted tomatoes, mango, cilantro + roasted red peppers | gf, v
Ratatouille
slow roasted eggplant, tomatoes, zucchini, yellow squash + onions, garlic, basil, parsley + spinach | gf, v
to any salad, side, or healthy main
Grilled Chicken Breast | gf
Roasted Chicken Thighs | gf
Seared Salmon | gf
Grilled Shrimp | gf
Roasted Tofu | gf, v
Poached Egg | gf
* gluten-free bread is available for additional charge
Balsamic Roasted Portobello Mushroom, Roasted Red Peppers + Mozzarella
Caprese Baguette
tomato, mozzarella + basil with balsamic glaze
Sweet Potato + Black Bean Wrap
with Avocado + Pickled Onions | v
Grilled Vegetable
with Hummus on Wrap | v
Ham + Gruyere
Dijon on Baguette
Prosciutto + Fig
with Manchego + arugula on baguette
Filet Mignon
with Horseradish Crème + Arugula on Baguette
Turkey
with Apricot Chutney + Brie
Chicken Salad
with Greens on Croissant
Grilled Chicken
with Pesto, Parmesan, Roasted Tomato + Spinach
Jerk Seared Salmon
with Avocado + Spinach Wrap
*gluten-free bread is available for additional charge
Pimento Cheese + Tomato
on Brioche
Brie + Raspberry Jam
on Croissant
Cucumber + Cream Cheese
on White
Grilled Vegetable
on Parmesan Scone with Basil Pesto | v
Lobster Rolls
Smoked Salmon
with Cream Cheese, Capers + Red Onion Tartine
Smoked Trout + Apple
on Dark Bread
Turkey + Avocado
on Cheddar Scone
Chicken Salad
with Greens on Croissant
Filet Mignon + Horseradish Crème
on Caramelize Onions
Ham Salad + Pineapple
on Brioche
Chicken Paillards
thinly pounded chicken cutlets sauteed | gf
Seared Salmon Filets | gf
Served with choice of:
• tomato, lemon, capers + arugula | gf, v
• Mango avocado salsa | gf, v
• garlic confit + fresh herb compound butter | gf, v
• salsa verde | gf, v
• charred tomato + onion chutney | gf, v
Haricot Vert + Snow Pea
with orange zest + toasted almonds| gf, v
Maple Glazed Baby Carrots
with fresh herbs| gf, v
Sauteed Broccolini
with leeks + fresh herbs| gf, v
Roasted Brussel Sprouts
with Fig Balsamic Reduction | gf, v
Sweet Potato Puree | gf, v
Roasted Baby Potatoes
with Garlic + Herbs | gf, v
Wild Rice Pilaf | gf, v
Caribbean Rice | gf, v
Fruit Bowl | gf, v
Yogurt, Fruit + Granola deconstructed Parfait | gf, v
Breakfast Pastries
assortment of scones, croissants + muffins | gf, v
Parker Rolls | gf, v
Beef Tenderloin
with choice of Horseradish Crème, Bearnaise Sauce, Mushroom Cognac Sauce | gf
White Wine + Herb Poached Salmon
with lemon dill yogurt sauce with cucumber scales | gf
Maple Mustard Glazed Spiral Ham
with Dijon Mustard, Chutney + Parker Rolls | gf
Lemon Thyme Roasted Chicken
with Herb Gremolata + Tomato Chutney | gf
Paella
chorizo, shrimp + chicken with rice | gf
