Open-Air Eating
National Eat Outside Day is the last day of August this year. The history of people eating outside is fascinating, but you can use your own common sense to remember that [...]
Herbs for Flavor
We’ve written before about the benefits of smart/healthy salt, trying to stay balanced on a thorny public health topic. Many chefs, you will find, will go against the conventional wisdom [...]
Spring Outdoors
Spring is always a special time of year in Hunterdon County, home of Bex Kitchen. The winters can be fierce and bone-cold, and last until as late as March and [...]
Eating a Rainbow, and the Role Ube Plays
Ube – pronounced “ooo - bay” – is shorthand for the purple yam, Dioscorea alata. Boiled and mashed, it becomes a tasty paste that is almost as synonymous with Filipino [...]
